https://www.bonappetit.com/story/make-ahead-martini

“The stars don’t always align how we want them, so what’s a good midpoint between a Ramos Gin Fizz party of one and cracking open a cold one? Meal-prepping your drinks. This means pre-batching, re-bottling, and pre-chilling your drinks so that you can pour one here and there without having to bust out your bar kit. It does require a little forethought, a bit of math, and a couple of caveats, but once you get the hang of it, you’ll find the upfront time was well spent.”