"My home bar is pretty sad, honestly—my idea of a fancy at-home cocktail is pouring gin into a half-drunk can of apricot LaCroix. But I love amaro, so I always have that around."
Photo: Matt Zuras
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"My home bar is pretty sad, honestly—my idea of a fancy at-home cocktail is pouring gin into a half-drunk can of apricot LaCroix. But I love amaro, so I always have that around."
Photo: Matt Zuras