https://www.nytimes.com/wirecutter/gifts/best-alcohol-gifts/
“We love how this panel of pros aimed to broaden our idea of what a good drink can be, whether it’s a shared tiki cocktail or a sophisticated, nonalcoholic tipple. These experts included: Nima Ansari, spirits buyer at Astor Wines & Spirits in New York City; John deBary, author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails and the founder and CEO of Proteau, a line of zero-proof botanical drinks; Cha McCoy, founder of Cha Squared Hospitality, LLC and beverage director for the Charleston Wine + Food Festival; and Sother Teague, beverage director at Overthrow Hospitality, a restaurant and bar company whose venues include Amor Y Amargo and Etérea in New York City.”