“And paying homage to the drinks of the ’90s is a new cocktail book, Saved by the Bellini (Union Square & Co): the inventory of recipes, all created by bartender John deBary (an alumn of New York speakeasy Please Don’t Tell and Momofuku), runs the spectrum of blue drinks. There’s a Caribbean Blue (white rum, blue curacao, pineapple) that tips its cap to a hit by Enya; a red-white-and-blue punch of bourbon, blue curaçao, lemon and strawberry ice cubes that recalls Hilfiger’s patriotic fashion trends; and an indigo sour that’s the same colourway as Sonic the Hedgehog’s hair.”