“Originally marketed as a healthy alternative to soft drinks, the subtly sweet beverage made with water, high fructose corn syrup, whey, and a handful of vitamins makes for a surprisingly satisfying mixer. In his cocktail book "Saved by the Bellini & Other '90s-Inspired Cocktails," John deBary introduced the Absinthe-Crag, a martini featuring the famous chocolate-flavored drink and absinthe, an intense, anise-flavored spirit.”