https://www.bhg.com/the-lone-ranger-8639449
“When we asked John deBary, a New York City-based drinks writer, hospitality consultant, and the author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails, what the Lone Ranger reminded him of, he explained that it’s like a mash-up of Ranch Water (tequila and club soda), a spritz, and a French 75 (which contains all of the same ingredients, just with gin instead of tequila).”