https://punchdrink.com/articles/who-ordered-blue-curacao-drink-shark-recipe/
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My history with blue drinks goes back to a night in the late fall of 2010. I was a bartender at PDT—the New York neo-speakeasy that helped usher cocktail arcana into popular culture—and was working with my boss, Jim Meehan, on a tropical drink I hoped would reflect the flavors of a traditional Thanksgiving meal.”