“One of my favorite ways to incorporate citrus into my life is by combining them in all manner of cocktails, like this Radler variation that features IPA, lemon soda, blood orange, and Meyer lemon; plus a delicious non-alcoholic aperitif, Ghia, that’s flavored with botanicals such as rosemary, ginger, and gentian. You are free to use any manner of hoppy IPA you like, but my preference is to use a fully non-alcoholic one to make this drink as accessible as possible, although even if you used a regular IPA, this drink would be extremely low-proof—the equivalent of drinking half a can of beer.”